Mutsuhassen V1116 Wine Yeast Shikomi
陸奥八仙 V1116 ワイン酵母仕込みMutsuhassen — Hachinohe Shuzo, Aomori
Brewed with V1116, a white wine yeast from Denmark.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 13%
- Sake meter value
- +2
- Acidity
- 2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The brewery's emphasis on fresh yeast-derived acidity and a clean finish, along with SMV +2, acidity 2.0 and 13% alcohol, point to a light, crisp body with modest sweetness. The 60% polish and wine yeast suggest a restrained but slightly fruity aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A clean, crisp profile with the refreshing acidity that comes from the yeast. Recommended serving: chilled Release: July
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