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Nagaragawa Junmai Daiginjo Tamayura
長良川 純米大吟醸 たまゆらNagaragawa — Komachi Shuzo, Gifu
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 16.2%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo status points to a high aroma, while an SMV of +5 with low acidity (1.4) suggests a soft, fairly dry and light palate. The 16.2% alcohol supports a light body, placing it in the kunshu (aromatic, light) style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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