Nagaragawa Junmai Ginjo
長良川 純米吟醸Nagaragawa — Komachi Shuzo, Gifu
Rich umami from the main current of the Nagara River, brewed with Hida Homare sake rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing ratio, SMV +5 and acidity of 1.6, together with the description's references to a refined, full aroma, abundant umami and a slightly dry profile, suggest moderate aromatic lift, a rich body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This junmai ginjo is brewed with Gifu sake rice, offering a pleasing, full-bodied umami and a crisp, clean finish on the palate. Its aroma is gentle and elegant, and the rich, full umami of the Gifu sake rice is deeply satisfying. The crisp, clean finish is equally pleasing. This umami-rich junmai ginjo delivers the umami and crispness of the main current of the Nagara River. It is also a mainstream-focused bottle that introduces the character of Nagaragawa. (Rich and slightly dry)
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