Nagaragawa Daiginjo Tenkawa
長良川 大吟醸 天河Nagaragawa — Komachi Shuzo, Gifu
Tenkawa, a popular daiginjo from Nagaragawa.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade at 45% polishing, SMV +3 and low acidity of 1.2 point to a soft, gently sweet aroma that stays subtle, while the described mellow rice umami and clean finish suggest a light-to-medium body with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Soft and refined, with a slightly sweet aroma. On the palate it is mellow, gentle and smooth, yet clean and crisp, and its deep rice umami gives a sense of real satisfaction. A traditional sake, slowly brewed at low temperature.
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- Nagaragawa Daiginjo Jufuku Mukyo長良川 大吟醸 受福無疆