
Nagaragawa Honjozo Sokai Karakuchi
長良川 本醸造 爽快辛口Nagaragawa — Komachi Shuzo, Gifu
Refreshingly dry Honjozo, brewed with time-honored skill in a brewery where the music of nature resonates.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 14–14.9%
- Sake meter value
- +7
- Acidity
- 1.4
Flavor profile So-shu
So-shu — clean and light
The honjozo specs (SMV +7, acidity 1.4, 65% polishing) and the description's crisp, dry, refreshing finish point to a restrained aroma and light body. This places it in the so (crisp) quadrant with low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
True to its name, this dry sake offers a crisp, refreshing drinking experience, with a pleasantly dry character and a fresh, smooth finish as it goes down. It has many repeat fans and is a lively, crisp dry sake that brings a refreshing breeze to everyday evening drinks.
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