Nagaragawa Junmai Shichidan
長良川 純米七段Nagaragawa — Komachi Shuzo, Gifu
A long-aged junmai sake to savor slowly.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +5
- Acidity
- 2.1
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The long aging and 60% polishing of this junmai give restrained, dried apricot and apple candy notes with deep umami. The SMV of +5 and acidity of 2.1 keep the finish crisp and dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its color is so captivating that it is hard to look away: a brilliant amber yellow-gold that shines in a crystal bottle. The aroma is gentle, yet hints of dried apricot and candied apple can be detected. The drinking experience is smooth and rich on the palate, with a deep, well-defined umami that spreads through the mouth. The finish, however, is light and crisp, with a clean aftertaste. Made with Shichidan-jikomi brewing, this sake is a truly special expression, deepened by the umami of the rice and the time spent in aging.
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