Nagaragawa Cho-karakuchi +20
長良川 超辛口+20Nagaragawa — Komachi Shuzo, Gifu
Ultra-crisp and dry, yet with a depth of flavor that goes far beyond dryness alone.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 18–18.9%
- Sake meter value
- +20
- Acidity
- 1.6
Flavor profile So-shu
So-shu — clean and light
A sake meter value of +20, acidity of 1.6, and the text's emphasis on crisp dryness and sharp finish point to a restrained aroma, light body and very dry profile, with some umami behind it.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The ultimate dry sake, made with the brewery's time-honored techniques and a meticulous approach that relies solely on complete fermentation. With a sake meter value (SMV) of +20, this sake goes beyond mere dryness to offer deep, rich umami alongside an ultra-crisp, dry character. Its quick, sharp finish is simply irresistible.
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