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Nagaragawa Ginjo
長良川 吟醸酒Nagaragawa — Komachi Shuzo, Gifu
A Ginjo from the core Nagaragawa lineup.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +6
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a refreshing aroma and a light, smooth finish, together with ginjo classification, points to an aromatic, light style. SMV +6 and low acidity of 1.3 suggest restrained sweetness and a clean, mildly dry impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its refreshing aroma and light, smooth, flowing texture on the palate offer a soothing, restful taste.
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