Nanbu Bijin Junmai Ginjo Hiyaoroshi
南部美人 純米吟醸 ひやおろしNambubijin — Nanbu Bijin, Iwate
When it comes to enjoying sake in autumn, think of hiyaoroshi.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- M310
- Alcohol
- 17%
- Sake meter value
- -2
- Acidity
- 1.6
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 55% junmai ginjo with genshu at 17% and SMV -2 points to a dense, slightly sweet body, and the described hiyaoroshi aging adds mellow maturity. Its moderate, aged aroma places it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Hiyaoroshi (autumn-matured sake) is sake that is pressed in early spring, stored, and matured through the summer, becoming rounded and deeply flavorful. Sake left to mature slowly until autumn is bottled as genshu (undiluted sake). The rich body of an undiluted sake, combined with the mellow flavor of sake matured through autumn, pairs exceptionally well with autumn seasonal foods such as Pacific saury (sanma). Sales period: September to December
Sold from September to December
Other sake from this brand 23
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