南部美人 特別純米酒

Nanbu Bijin Tokubetsu Junmai

南部美人 特別純米酒

Nambubijin — Nanbu Bijin, Iwate

Subtly fruity, the ultimate sake for the table

Specifications

Type
Tokubetsu Junmai
Rice
Ginotome
Rice polishing ratio
55%
Yeast
M310
Alcohol
15–16%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The gentle fruity aroma from M310 yeast and 55% polishing point to moderate aromatic lift, while the 15–16% alcohol, acidity of 1.5 and SMV +4 indicate a light, clean body with mild dryness. The described refreshing finish supports placing this sake in the kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Tokubetsu Junmai is a core product from Nanbu Bijin. It is made mainly from Gin Otome, a specially cultivated rice grown locally in Ninohe City, Iwate Prefecture. Its soft, gentle fruit aroma and refined rice umami give it a clean finish. It was brewed with the aim of creating the ultimate sake for dining, one that pairs well with a wide range of dishes.

Other sake from this brand 23