南部美人 純米吟醸 吟ぎんが

Nanbu Bijin Junmai Ginjo Gin Ginga

南部美人 純米吟醸 吟ぎんが

Nambubijin — Nanbu Bijin, Iwate

All Iwate, from the rice and water to the yeast and the people.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo-style brewing point to a moderate fruity aroma. SMV +3 and acidity 1.5 suggest a light, balanced profile that leans slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake is "All Iwate" in every element. It is made with Gin Ginga, a sake rice from Iwate Prefecture, and Jobanni, the brewery's original yeast, and the rice, water, yeast, and people behind it all come from Iwate.

Other sake from this brand 23