Nihon-Izumi Funakuchi Tori Daiginjo Genshu
日本泉 ふなくちとり 大吟醸 原酒Nihon-Izumi — Nihon Izumi Shuzo, Gifu
A truly luxurious sake.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A junmai daiginjo polished to 40% with a refined ginjo aroma. SMV +2 and acidity 1.5 point to a balanced, moderately dry profile, while the 17% genshu strength and junmai breadth add body and richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yamada Nishiki, said to be the finest sake rice, is milled to a rice polishing ratio of 40%. It is brewed slowly over a long period at low temperatures, and the undiluted genshu Junmai Daiginjo is pressed and bottled as it is, unfiltered and without pasteurization. It has an elegant ginjo aroma and the clean, crisp character of a daiginjo, along with the full, layered flavor typical of junmai sake (sake made only from rice and rice koji).
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