Nihon-Izumi Funakuchi Tori Junmai Daiginjo Genshu
日本泉 ふなくちとり 純米大吟醸 原酒Nihon-Izumi — Nihon Izumi Shuzo, Gifu
A luxurious undiluted junmai daiginjo made with 100% Yamada Nishiki, slow-brewed at low temperature, and bottled unfiltered and unpasteurized straight from the press.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The refined ginjo aroma and clean daiginjo finish point to high aroma, while SMV +2 and acidity 1.5 suggest a moderately dry profile. The junmai genshu at 17-18% adds a broad, slightly full body, placing it near the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Refined ginjo aroma and the crisp clarity of daiginjo combine with the broad, full-bodied flavor typical of junmai sake (made from only rice and rice koji).
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