Nihon-Izumi Funakuchi Tori Ginjo Genshu
日本泉 ふなくちとり 吟醸 原酒Nihon-Izumi — Nihon Izumi Shuzo, Gifu
Fresh, unfiltered nama genshu made with underground water (fukuryusui) from the Nagara River, one of Japan's 100 Selected Waters (meisui hyakusen). The moromi is brewed carefully at low temperature, pressed slowly in a traditional wooden fune press, and bottled as it is.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo designation and fresh unfiltered genshu point to a clearly aromatic profile, and the described sharp finish keeps the body light. SMV +2 and acidity 1.5 indicate a balanced, slightly soft sweetness, while the 17-18% alcohol adds some richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fresh, with a crisp and sharply defined character.
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