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Nihon-Izumi Ginjo Hiyaoroshi
日本泉 吟醸 ひやおろしNihon-Izumi — Nihon Izumi Shuzo, Gifu
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Ginjo classification points to a fruity, aromatic profile, and the hiyaoroshi aging suggests a rounder, slightly fuller body. An SMV of +2 with acidity of 1.5 places sweetness near the middle.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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