Nihon-Izumi Junmai Ginjo Frozen
日本泉 純米吟醸 フローズンNihon-Izumi — Nihon Izumi Shuzo, Gifu
Sake, served as a sorbet
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
This frozen, unpasteurized junmai ginjo suggests an aroma above center from its ginjo origin and fresh character. SMV +3 and acidity 1.5 point to a light, slightly dry body, with modest sweetness from the frozen sherbet texture.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Freshly pressed Junmai Ginjo, slowly pressed in a wooden press (kibune), is bottled raw without pasteurization and immediately frozen. Stir well until it reaches a sorbet-like texture before serving.
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