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Nihon-Izumi Shizuku Tori Sarasara
日本泉 雫とり さらさらNihon-Izumi — Nihon Izumi Shuzo, Gifu
Specifications
- Type
- Other
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 14–15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
SMV +3, acidity 1.4 and 14–15% alcohol point to a light, soft body, and the shizuku (free-run) method supports a restrained aroma and a smooth, gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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