Nihon Izumi Funakuchi Tori Junmai Ginjo Genshu
日本泉 ふなくちとり 純米吟醸 原酒Nihon-Izumi — Nihon Izumi Shuzo, Gifu
Fresh unfiltered nama genshu (undiluted, unpasteurized sake) brewed with underground water from the Nagara River, one of Japan's 100 Famous Waters (meisui hyakusen), and pressed slowly in traditional wooden fune presses before being bottled as it is.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The text's elegant fruity ginjo aroma and rich flavor, together with the 17-18% genshu strength, SMV +3 and acidity of 1.5, point to an aromatic, full-bodied sake with moderate-to-low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Elegant, fruity ginjo aroma with the rich, full flavor characteristic of unfiltered nama genshu.
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