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Oigame Honjozo Genshu
老亀 本醸造 原酒Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
- Sake meter value
- -9
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The honjozo grade at 70% polishing, genshu strength of 18-19% alcohol, and high acidity of 1.8 point to a full, rich body with restrained aroma. The SMV of -9 suggests a noticeably sweet impression, which the acidity moderates.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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