Oigame 15-Year Aged Kiryu no Kotobuki
老亀 15年熟成 亀龍之寿Slowly matured for more than 15 years in the brewery, this junmai sake grows deep and rounded.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- -4
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text stresses 15 years of aging, richness and mellowness, and the koshu attribute points to an aged, full style. SMV -4 with low acidity (1.3) suggests a rounded, sweeter palate, while the aroma stays moderate and the finish is clean.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aging at ambient temperature, the sake gradually gains richness and mellowness, much as the climate and terrain carve rings into a tree's growth, and it becomes a sake unique to this brewery. This very smooth 15-year-aged sake is mellow yet clean, with a crisp finish.
Other sake from this brand 13
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- Oigame Nakagumi Daiginjo老亀 中汲み 大吟醸
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