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Oigame Junmai
老亀 純米Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
As a junmai sake polished to 70% with a low acidity of 1.4, it should show restrained, rice-led aroma with a fuller, umami-rich body. The softer acidity suggests a gently sweet, mellow impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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