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Oigame Ginjo Yomigaeri no Mizu

老亀 吟醸 よみがえりの水

Oigame — Ono Shuzo, Hiroshima

Made with Senbon Nishiki rice polished to 50%, then fermented slowly at low temperature over a long period.

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade, 50% polishing and the described green-apple aroma point to a high aroma. The light 15-16% alcohol, clean finish and low acidity of 1.3 suggest a light body with a slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A crisp, refreshing sake with a sweet aroma reminiscent of green apple and a gently sweet finish that leaves a clean, cool sensation. Please serve chilled.

Other sake from this brand 13