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Oigame Junmai Ginjo

老亀 純米吟醸

Oigame — Ono Shuzo, Hiroshima

Senbon Nishiki rice polished to 50% and fermented slowly at low temperature over a long time.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
-9
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The brewery's description of a rich aroma like fully ripe fruit and a full umami-rich body, together with an SMV of -9, points to a fragrant, full-bodied and sweet juku-type sake. The 50% polishing ratio and junmai ginjo style support a pronounced aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

It offers a rich aroma like fully ripened fruit, and a plump umami that seems to concentrate the flavor, spreading across the palate. Enjoy it well chilled, alongside fruit with a refreshing tartness. I believe you will find it even more delicious this way.

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