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Oigame Nakagumi Daiginjo
老亀 中汲み 大吟醸Senbon Nishiki polished in-house to 40%, slowly fermented through the winter cold with Hiroshima Ginjo yeast.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing, daiginjo classification and text describing a bright, sweet aroma point to high aroma. SMV +3 and acidity 1.5 suggest a light yet rounded body with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Only the portion free of harsh off-flavors is collected from machine pressing and bottled by hand. Floral, sweet aromas and a refreshing richness fill the palate, offering a pleasant, mellow buzz.
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