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Oigame Tokubetsu Junmai
老亀 特別純米Hattan Nishiki rice polished to 60% and slowly fermented at low temperature with traditional Hiroshima yeast.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Hattan Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +1
- Acidity
- 1.9
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polishing, SMV +1 and high acidity of 1.9 point to a clean, dry, light profile, and the faint melon aroma with a umami finish places it in the lightly aromatic kun quadrant with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It has a faint melon-like aroma and a clean, crisp taste free of off-flavors, with umami that lingers pleasantly on the palate.
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