Oigame Gentei Fukurodori Daiginjo
老亀 限定袋取り 大吟醸Senbon Nishiki polished in-house to 40 percent, brewed with Hiroshima Ginjo yeast, and fermented slowly at low temperatures through the deep winter cold.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +1
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 40% polished daiginjo whose description stresses a sweet, floral fragrance. SMV +1 and low acidity of 1.1 point to a soft, sweeter palate, with high aroma and light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Moromi is placed in sake bags, and the sake that drips through naturally is collected and bottled by hand. This is the same sake entered in the new sake competition (shinshu hyokai), with a sweet, fragrant aroma that spreads through the mouth and a deliciousness that settles smoothly through the body. It is a supreme masterpiece that gathers the full craft of Oigame's brewing skill.
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