Okunomatsu Zenmai Ginjo
奥の松 全米吟醸Okunomatsu — Oku no Matsu Shuzo, Fukushima
A new sake crafted with brewing alcohol made from 100% rice, opening fresh possibilities for ginjo brewing.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo designation at 60% polishing points to an aromatic profile. An SMV of +5 and a low acidity of 1.3 suggest a light, slightly dry palate, placing it in the aromatic-light kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This product uses brewing alcohol (jozo arukoru), which is essential to ginjo brewing. It was made by vacuum distilling Okunomatsu's junmai sake and junmai daiginjo sake, used generously and without reservation.
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