Reijin Karakuchi no Kiwami
麗人 辛口の極Reijin — Reijin Shuzo, Nagano
Affordable dry ginjo sake for everyday evenings
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +10
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The ginjo classification, SMV +10, acidity 1.4 and the described dry, clean finish point to a gentle ginjo aroma, light body and low sweetness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Born from the wish, "We hope you will enjoy ginjo sake with your evening drink," this dry ginjo sake is priced affordably. All of the rice used is sake rice (shuzo kotekimai) grown in Nagano Prefecture. It was developed with the aim of a crisp, smooth finish that does not tire the palate, so it can be enjoyed again and again. The 1800 ml and 720 ml bottles come in gift boxes, so they can also be used as gifts.
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