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Reijin Shibottamanma Ginjo Nama Genshu
麗人 しぼったまんま 吟醸 生原酒Reijin — Reijin Shuzo, Nagano
Specifications
- Type
- Ginjo
- Rice
- 酒造好適米（長野県産）
- Rice polishing ratio
- 65%
- Alcohol
- 17%
- Sake meter value
- -2
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Ginjo grade with 65% polishing, 17% genshu, SMV -2 and acidity 1.7 point to a fragrant aroma, a full body and a noticeably sweet, dense profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Spring limited release
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