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Reijin Shibottamanma Junmai Ginjo Nama Genshu
麗人 しぼったまんま 純米吟醸 生原酒Reijin — Reijin Shuzo, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- 美山錦（長野県産）
- Rice polishing ratio
- 59%
- Alcohol
- 17%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
As a junmai ginjo at 59% polish, bottled undiluted as a nama genshu at 17% alcohol, it should show moderate ginjo aroma with a fuller body. SMV +2 and acidity 1.5 point to a medium-dry, softly balanced profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Spring limited release
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