Reijin Daiginjo Nozomi
麗人 大吟醸 希Reijin — Reijin Shuzo, Nagano
The ultimate daiginjo, shaped by the combined skill of our brewing team
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
- Sake meter value
- +4
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
Daiginjo made with Yamada Nishiki polished to 39% points to high aroma. An SMV of +4 and low acidity of 1.1 suggest a light, moderately soft and slightly sweet impression, with a clearly defined outline as described in the text.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The ultimate daiginjo, bringing together the finest sake rice, the finest brewing water, and the finest brewing skill of Reijin. Made with Yamada Nishiki, widely regarded as the premier sake rice, grown in Hyogo Prefecture and polished to 39%, close to the limit of current polishing technology. The sake is brewed with underground water (fukuryusui) from the Kirigamine Highlands. Brewed with the Annual Japan Sake Awards in mind, this sake offers a truly refined flavor. It is a daiginjo with a very distinct, clearly defined profile. This is a limited-quantity product and may sell out. We kindly ask for your understanding.
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