Reijin Junmai Daiginjo Yamada Nishiki 100% Used
麗人 純米大吟醸 山田錦 100%使用Reijin — Reijin Shuzo, Nagano
A Junmai Daiginjo made entirely from Yamada Nishiki rice
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
Kun-shu — aromatic and light
A junmai daiginjo polished to 50% with 15% alcohol, plus the described floral ginjo aroma and clean, gentle texture, points to a fragrant, light kun profile. Soft rice umami adds mild sweetness and moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The rice used is 100% Yamada Nishiki from Hyogo Prefecture, widely regarded as the finest of sake rice varieties. The sake is slowly and carefully brewed at low temperatures through the harsh winter cold of Shinshu (the former name of Nagano), resulting in a luxurious Junmai Daiginjo. Within the bright ginjo aroma characteristic of daiginjo, you can enjoy the soft umami of the rice itself. It is a gentle, smooth sake on the palate, with a crisp and clean finish. It comes in a dedicated gift box, making it well suited for presents and gifting.
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