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Reijin Shibottamanma Junmai Nama Genshu

麗人 しぼったまんま 純米 生原酒

Reijin — Reijin Shuzo, Nagano

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
美山錦(長野県産)
Rice polishing ratio
59%
Alcohol
17%
Sake meter value
+3
Acidity
1.2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 17% with low acidity (1.2) and SMV +3 points to a full, rich body with a softly sweet impression. As a junmai without ginjo character, its aroma is likely restrained and rice-led.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 13