Reijin Tobin-dori Junmai Daiginjo Yume Shizuku
麗人 斗瓶取り 純米大吟醸 夢雫Reijin — Reijin Shuzo, Nagano
A meticulously crafted Junmai Daiginjo of exceptional quality
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 39% polishing ratio, SMV +1 and acidity of 1.6 point to a fragrant, light frame. The soft texture from free-run bag pressing and the rice umami add a gentle sweetness and modest richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Crafted with the utmost dedication by our brewers, this is an ultimate Junmai Daiginjo sake. The rice is Yamada Nishiki from Hyogo Prefecture, often regarded as the finest sake rice, polished to 39%, close to the limit of current polishing technology. For pressing, rather than using a press machine, the moromi (fermentation mash) is hung in cloth bags and allowed to drip naturally, a method known as fukuro-tsuri (bag hanging). The drops are collected one by one, producing a very soft, gentle taste. The sake has a harmonious balance of a floral aroma and the natural umami of the rice. Only a limited quantity can be pressed, and this is a treasure of Japanese sake once said to be kept from leaving the brewery.
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