Reijin Wakan
麗人 和寛Reijin — Reijin Shuzo, Nagano
A Junmai Daiginjo that is equally delicious when warmed
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 49%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +1
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 49% polishing and junmai daiginjo style, together with the brewery's emphasis on a fragrant aroma when warmed, point to a high aroma. SMV +1 and low acidity of 1.3 suggest a light body with a gentle sweetness and moderate roundness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Of course delicious chilled, this Junmai Daiginjo is also enjoyable warmed (kan). It is brewed with a focus on the balance between taste and aroma, in an environment where the aroma rises most vividly when the sake is warmed. The result is a daiginjo that can be enjoyed from chilled to nuru-kan (lukewarm) and atsukan (hot). The rice used is Miyama Nishiki grown in Nagano Prefecture, and it is used in its entirety.
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