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Sasaichi Daiginjo Kotei

笹一 大吟醸 皇帝

Sasaichi — Sasaichi Shuzo, Yamanashi

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15.5–15.9%
Sake meter value
+3–+5
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo status with 40% polishing points to high aroma, while SMV 3 to 5 and low acidity of 1.1 suggest a light but soft, mildly sweet profile. This places it in the kun (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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