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Sasaichi Ginjo Dai-karakuchi
笹一 吟醸 大辛口Sasaichi — Sasaichi Shuzo, Yamanashi
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 15.3–15.7%
- Sake meter value
- +9–+11
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo classification and 58% polishing ratio suggest a moderately fruity aroma, while an SMV of +9 to +11 points to a very dry, light body. Low acidity of 1.1 softens the finish a little, but sweetness remains minimal.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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