Sasaichi Junmai Ginjo Koshu Yume Sansui
笹一 純米吟醸 甲州夢山水Sasaichi — Sasaichi Shuzo, Yamanashi
Rich and fragrant, full of umami, with a gentle, rounded sweetness.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +2.5
- Acidity
- 1.8
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo polished to 60%, with the description of rich, mellow umami and gentle sweetness pointing to a full body. SMV +2.5 and acidity 1.8 temper the sweetness, while the clean aftertaste and subtle fruitiness add moderate aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with water from the brewery's own well, Gozensui, and Koshu Yume Sansui rice grown under contract by local farmers, this Junmai Ginjo from Sasaichi is a generous expression of both. On the palate, it offers a clean aroma and a smooth, rounded umami with no sharp edges. The light, clean fruitiness of Koshu Yume Sansui and the savory flavor of the rice come through clearly, making it a sake well suited to pairing with food.
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