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Sasaichi Junmai Nihonjin
笹一 純米 日本人Sasaichi — Sasaichi Shuzo, Yamanashi
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 14.4–14.8%
- Sake meter value
- +2.5–+4.5
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 70% polishing ratio and junmai status point to rice-led, restrained aroma with a fuller texture. The SMV of 2.5 to 4.5 suggests a slightly sweet-to-neutral profile, and moderate acidity (1.6) and 14.6% alcohol give a medium richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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