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Sasaichi Daiginjo
笹一 大吟醸Sasaichi — Sasaichi Shuzo, Yamanashi
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and daiginjo classification point to a fragrant profile. SMV +5 and a low acidity of 1.2 suggest a light, soft body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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