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Sasaichi Shiboritate Nama Genshu

笹一 しぼりたて 生原酒

Sasaichi — Sasaichi Shuzo, Yamanashi

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
19–20%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The genshu style at 19-20% alcohol points to a full, rich body, while nama and shiboritate add a fresh lift that keeps aroma near the centre. Sweetness is judged moderate from the undiluted, unfiltered profile.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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