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Sasaichi En
笹一 圓Sasaichi — Sasaichi Shuzo, Yamanashi
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 14.5–14.9%
- Sake meter value
- +3–+5
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Honjozo at 65% polishing with a 1.4 acidity and an SMV of +3 to +5 points to restrained aroma, a rice-led and slightly full body, and a medium sweetness balance. The genshu attribute adds some weight, though the listed 14.5 to 14.9% alcohol keeps it moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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