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Sasaichi Nama Genshu Aluminum Can

笹一 生原酒 アルミ缶

Sasaichi — Sasaichi Shuzo, Yamanashi

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
19.2–19.6%
Sake meter value
+3–+5
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 65% polishing points to a restrained, rice-led aroma. Genshu at 19.2-19.6% alcohol, acidity of 1.6 and SMV 3 to 5 suggest a full, rich body with near-neutral, slightly dry sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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