Shimeharitsuru Junmai Ginjo Yamada Nishiki
〆張鶴 純米吟醸 山田錦Shimeharitsuru — Miyao Shuzo, Niigata
The long-awaited new regular sake from Shimeharitsuru, with a gentle ginjo aroma and a soft, mellow taste.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description points to a gentle ginjo aroma and soft texture from Yamada Nishiki polished to 50%, placing it on the aromatic side. SMV +1.5 and 16% alcohol suggest a lightly sweet, moderately light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Ginjo made with 100% Yamada Nishiki, the sake rice prized for brewing, and the first new standard sake from Shimeharitsuru in more than 26 years. Making the most of the character of Yamada Nishiki, this Junmai Ginjo has a calm ginjo aroma and a soft, gentle flavor. Enjoy its vivid aroma and rounded, full-bodied taste. It is best served chilled.
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- Shimeharitsuru Yuki〆張鶴 雪
- Shimeharitsuru Tokusen〆張鶴 特撰
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- Shimeharitsuru Junmai Daiginjo Red Label〆張鶴 純米大吟醸 RED LABEL
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- Shimeharitsuru Junmai Ginjo Nama Genshu Haru Shibori〆張鶴 純米吟醸生原酒 春しぼり
- Shimeharitsuru Jun〆張鶴 純