〆張鶴 純

Shimeharitsuru Jun

〆張鶴 純

Shimeharitsuru — Miyao Shuzo, Niigata

Gently aromatic and savory, a light, umami-rich tanrei style with a clean, mellow finish

Specifications

Type
Junmai Ginjo
Rice
Gohyakumangoku
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2–+3
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polished junmai ginjo is described as having a gentle aroma and umami, placing aroma slightly positive. With SMV 2 to 3, acidity 1.4 and 15% alcohol, it reads as light and smooth with a rounded, mildly sweet finish, a kun-type profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Founded in 1819 (Bunsei 2). The brewery is located in Murakami, a rice-producing area known for quality sake rice such as Gohyakumangoku and Takane Nishiki. The water, said to influence the taste of sake, is groundwater from the Mimen River (三面川), known for its salmon run. The soft water, with its finely textured sweetness, creates sake with a balanced, crisp finish. This junmai ginjo is made from Niigata-grown Gohyakumangoku rice, carefully polished to 50%, and is characterized by a gentle aroma and umami. Mellow, with a clean aftertaste, this sake is best enjoyed chilled.

Other sake from this brand 14