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Soku Junmai Ginjo Yamada Nishiki

蒼空 純米吟醸酒 山田錦

Soku — Fujioka Shuzo, Kyoto

Brewed without interruption since the brewery resumed production.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio, junmai ginjo style, and description of clean ginjo aroma with a soft, balanced palate point to a fragrant profile with moderate body. The 17% alcohol adds some richness, with a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Possesses a clean ginjo aroma, with a soft mouthfeel and a well-balanced flavor. Made with Yamada Nishiki grown in Yoshikawa in the Special A district of Hyogo Prefecture.

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