蒼空 純米生酒 美山錦

Soku Junmai Nama Miyama Nishiki

蒼空 純米生酒 美山錦

Soku — Fujioka Shuzo, Kyoto

Pronounced rice umami with a light, clean finish and a beautifully refined character.

  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description cites a strong rice umami with a light, clean finish, which fits a junmai nama at 60% polishing and 16% alcohol. This points to restrained aroma, a fuller umami-led body, and moderate sweetness that finishes fairly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A limited release available from winter into early spring. Made with Miyama Nishiki (sake rice variety) grown in Nagano Prefecture.

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