Soku Junmai Daiginjo Aiyama
蒼空 純米大吟醸酒 愛山Soku — Fujioka Shuzo, Kyoto
A Junmai Daiginjo brewed with Aiyama, a rare sake rice.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
This junmai daiginjo uses Aiyama polished to 50%, which points to a high, fragrant aroma. The soft mouthfeel and rice umami described in the text, combined with its clean finish, suggest a light-to-medium body and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The soft mouthfeel characteristic of Soku stands out. The umami of the rice can be tasted, yet the flavor remains clean and refined, as befits a daiginjo. Made with Hyogo Prefecture-grown Aiyama (a sake rice).
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