蒼空 純米吟醸 生酒 山田錦

Soku Junmai Ginjo Nama Yamada Nishiki

蒼空 純米吟醸 生酒 山田錦

Soku — Fujioka Shuzo, Kyoto

Brewed without a break since the brewery resumed production.

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio and the described clean ginjo aroma point to high aroma. The soft, balanced mouthfeel despite 17% alcohol suggests a near-neutral body and moderate-low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A ginjo sake with a clean ginjo aroma, a soft mouthfeel, and a well-balanced flavor. Made with Yamada Nishiki sake rice grown in Yoshikawa, in the Special A district of Hyogo Prefecture.

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