Soku Junmai Daiginjo Nama Aiyama
蒼空 純米大吟醸 生酒 愛山Soku — Fujioka Shuzo, Kyoto
A Junmai Daiginjo brewed with Aiyama, a rare sake rice.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
At 50% polishing and as a nama junmai daiginjo, this sake should show a high aroma. The description's soft mouthfeel, rice umami and clean finish point to a light-to-medium body with moderate, restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Daiginjo with the gentle mouthfeel characteristic of Soku, in which the umami of the rice stands out while the flavor remains clean and refined. Made with Aiyama rice from Hyogo Prefecture.
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